And I don't mean the Lemon Chicken that I made yesterday.
This was meant to be Lime Chicken from Kitchen Parade (a great site filled with fast and easy yet flavorful recipes)but I had only lemons, so I substituted the lime juice and zest with lemon juice and zest. I used Dijon mustard with the German's favorite creamy honey for the honey mustard (and boy, was that zippy: I usually hate honey mustard, but this was great) and our Kikkoman for the soy sauce. Still out of garlic and used leeks this time to dice and substitute. A very refreshing dish.
I also made mashed sweet potatoes to use up the 4 (they were actually yams) that I had sitting in a basket. Very simple, only requiring the always difficult to find in Germany brown sugar. Nice meal, not too sweet, since I used a little less sugar and 1/3 more yams than the recipe called for.
I am really trying to live with having to shop every other day and that anything I purchase will go bad within 3 days and I am gettimg better at it.