04 May 2008

Irish Beef Stew but Chilean wine...

This is a recipe for Irish Stew, but I made a few changes.
Since I don't keep Guiness around, I upped the red wine (which was Chilean). Since I didn't have any beef stock handy, I used chicken stock instead (and my goodnss I will be sad when I run out of my organic chicken stock from the States). No tomato paste, so I diced 6 tomatoes I had hanging around. I love mushrooms and had 200 grams left over from the Chicken Marsala so I threw those in as well. Served on a bed of rice and everyone but Thing1 (my non-eater) loved it.

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