My husband is in Munich and the house is a wreck (not so much from my being away in the US, as from getting home and unpacking and doing laundry and dealing with the children alone) so I was grateful that I had all the ingredients in the house (except esspresso powder, which I really don't think exists here) and threw it together. (Photos added after the kids are asleep.)
A few thoughts:
- When will I learn? Even though I knew that I would not add the chocolate frosting (my goodness, I really don't like chocolate), why did I add the chocolate chips in the center layer? It really detracted from a decent cinnamon breakfast cake.
- I generally find Dorie's cakes too sweet- I lowered the sugar by 1/4 cup, but perhaps should have decreased it more.
- I often find the temperature/time incorrect- this time I turned the pan at 20 minutes and at 40 found it done. I might have been able to take it out at 35.
- Dorie's cakes are frequently not spicy enough for my taste: when decreasing the sugar I should have upped the cinnamon. I did increase the salt and the vanilla and felt that to be better.
- I dislike attempting to melt tablespoons of butter when I live with grams here and there are no sticks: I substituted 1/3 cup of olive oil and found the cake moist. I may continue to do this although in the case I think I would have preferred using 1/3 cup of unsweetened applesauce. I may try this again with much less sugar, yogurt instead of milk, applesauce and a real crumb topping (because sugar mixed with cinnamon is ehh in comparison).
What an interesting variation! Hope you enjoy it!
Love the substitutions!
Glad you felt up to baking today. Too bad about the chocolate layer not appealing. As you note, it's a learning experience.
Thanks for baking with me this week! Sorry the cake wasn't your favorite.
Sorry you didn't enjoy your Cinnamon Square cake as much as you would have liked! Next week is chocolate-free! =)
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