Tuesday with Dorie recipe, from page 386 of her Baking: from my home to yours, was a failure for me.
The recipe was chosen by Donna of Spatulas, Corkscrews & Suitcases . I made this on flying trip moving things from the my in-laws, 6 hours west of here, to our apartment by trailer. I did it in a rush, I admit, but I did follow the recipe. When we got home today and tried it, it hadn't jelled properly and it was so rich as to be inedible. I'll be interested to see if others had the same problem.
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